Cozy up to the bar at these Las Vegas eateries to indulge in the tastes of the new season.
by Rachael Crawley Sigsbee
photo courtesy Veranda/Facebook
Veranda at Four Seasons: Nothing says fall like the flavor of pumpkin and spice, so enjoy the mild desert weather on the patio at Veranda with the Pumpkin Head Cocktail in hand, a rum cocktail made with a blend of cinnamon, pumpkin and nutmeg and a graham cracker crust rim.
Gordon Ramsay Pub & Grill at Caesars Palace: There’s no better way to welcome the new season than with a childhood favorite, the caramel apple. Gordon Ramsay Pub & Grill puts an adult spin on this classic with the Salted Caramel Apple Martini, Stoli® Salted Karamel vodka, the perfect blend of sweet and salty, mixed with apfel schnapps, a German apple liquor, apple purée and apple juice.
Public House at the Grand Canal Shoppes at Venetian: The cooler weather that starts to move in during September makes fall the best time of year pour up a glass of seasonal ale like the Jolly Pumpkin Bam Noire served at Public House. The bold flavors of plum, toasted raisin, coffee and cacao make this brew a must-have on a crisp fall night.
Michael Mina’s Pub 1842 at MGM: Pub 1842 celebrates National Bourbon Heritage Month in September by offering a special paring for bourbon aficionados, the BBQ Bourbon Burger, which is topped with fried onion rings, white cheddar, slaw, bacon and a bourbon barbecue sauce, paired with the Barrel Aged Peach Manhattan that consists of Buffalo Trace bourbon, peach schnapps, peach bitters and carpano antica, a red Italian vermouth.